Mozzarella Sandwiches
by Editorial Staff
If you are a mozzarella lover, make yourself the Italian Mozzarella in Carrozza sandwiches – closed hot sandwiches filled with stretching cheese, delicious and satisfying.
Ingredients
- White bread for toast – 6 pieces (150 g)
- Mozzarella cheese – 125 g
- Milk – 120 ml
- Eggs – 2 pcs.
- Wheat flour – 50 g
- Salt to taste
- Extra virgin olive oil – 50 g
Directions
- Prepare all the ingredients for making hot mozzarella sandwiches.
- Beat eggs and a little salt with a fork in a separate bowl.
Pour milk into another bowl and wheat flour into the third. - Free the mozzarella from the brine and cut into plates 0.5-0.6 cm thick.
- Dip the slices of bread quickly in milk and place the mozzarella between them. Put them together.
- Dip the resulting mozzarella sandwich in the wheat flour.
- Dip the bread and cheese into a beaten egg and place in a skillet with hot butter.
- Fry the mozzarella sandwich on both sides in a pan. The crust will turn brown and the cheese will heat up and melt.
- Place the hot cheese sandwiches on a napkin to absorb excess fat.
Slice the mozzarella sandwiches in half diagonally.
- Serve the Mozzarella in Carozza sandwiches immediately after cooking, while the toasted bread stays warm and the cheese stretches nicely.
Enjoy your meal!
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