Salads

Mozzarella – Tomato – Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 8 large tomato (s)
  • 2 packs mozzarella balls with basil (e.g. from Zott) 150 g each
  • 1 packet mozzarella, normal
  • 2 handfuls basil
  • 1 onion (s), finely diced
  • 5 tablespoon balsamic vinegar
  • 5 tablespoon olive oil, extra virgin
  • oregano
  • salt
  • Pepper from the mill
Mozzarella – Tomato – Salad
Mozzarella – Tomato – Salad

Instructions

  1. Wash the tomatoes, quarter them and then cut them into slices. Quarter the normal-sized mozzarella, leaving the mozzarella balls as they are. Possibly tear the basil leaves a little - depending on your needs. Put the ingredients in a bowl, add the onions and spices. Mix everything carefully.
  2. Aceto balsamico and olive oil are only added about 30 minutes before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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