Mozzarella – Tomato – Skewers

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 18)

Ingredients

Instructions

In a small bowl, mix together the vinegar, salt, pepper, and sugar until combined; set the olive oil aside for now.
Cut the drained mozzarella into 18 cubes.
Wash the cherry tomatoes and cut each in half.
Wash the basil and remove the leaves from the stalks.
Cut each slice of Parma ham into three pieces.
Thread the mozzarella cubes, tomato halves, ham pieces, and basil leaves onto 18 wooden skewers.
Just before serving, mix the olive oil into the vinegar mixture.
Drizzle the skewers with the marinade.
Garnish with any remaining basil leaves.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.