Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 small tomato (s)
- 150 g mozzarella
- 2 tablespoon olive oil, cold-pressed
- 2 tablespoon vinegar (wine vinegar)
- 2 tablespoon mozzarella whey
- 2 tablespoon basil leaves, roughly chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and dry the tomatoes. Cut a lid from the top of each tomato and hollow out the insides. Season the hollowed tomatoes with salt and pepper.
- Finely dice the mozzarella into small cubes.
- In a bowl, combine the cold-pressed olive oil, wine vinegar, and mozzarella whey. Season with salt and pepper and stir in the roughly chopped basil leaves.
- Add the mozzarella cubes to the marinade and let them steep for at least 1 hour.
- Pour the mozzarella mixture into the hollowed-out tomatoes and serve, garnished with basil leaves.
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