Mozzarella – Tomatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 small tomato (s)
- 150 g mozzarella
- 2 tablespoon olive oil, cold-pressed
- 2 tablespoon vinegar (wine vinegar)
- 2 tablespoon mozzarella whey
- 2 tablespoon basil leaves, roughly chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and dry the tomatoes and cut off a lid from each tomato, hollow out the tomatoes and season with salt and pepper.
- Finely dice the mozzarella. Mix together the oil, vinegar and the whey and season with salt and pepper, add the basil leaves.
- Put the mozzarella cubes in the marinade and let it steep for at least an hour.
- Pour the mixture into the hollowed out tomatoes and serve garnished with basil leaves.
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