Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g rocket
- 1 mango (s), fully ripe
- 250 g mozzarella
- 2 tablespoon balsamic vinegar, white
- 3 tablespoon olive oil, extra virgin
- Salt and pepper, from the mill
- 1 orange (s), juice and zest
- some parmesan, in one piece
Print Recipe
Pin Recipe Instructions
- Wash and spin dry the rocket (or drain well). Peel and cut the mango into thin slices. Drain the mozzarella well and cut into thin slices.
- Arrange the rocket on a platter. Top with mango and mozzarella slices. Season with salt and pepper from the mill.
- Make the dressing: In a jar with a lid, combine the orange juice and zest, white balsamic vinegar, extra virgin olive oil, and a small pinch of salt. Shake for about 30 seconds until blended, or use a whisk. Pour the dressing over the salad.
- Using a peeler, create thin shavings from the parmesan piece and scatter over the top.
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