Mozzarella with Tomatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 tomato (s)
- 1 scoop / n mozzarella, (25 g)
- salt
- pepper
- 1 teaspoon oil (olive oil)
- 1 tablespoon balsamic vinegar
- basil
Print Recipe
Pin Recipe Instructions
- Halve the tomatoes and cut into small slices. Arrange overlapping on a deep plate (soup plate). Salt and pepper a little. Cut the mozzarella into slices and spread over the top. Sprinkle with fresh basil - depending on your taste: more or less - and place in the microwave for 3 minutes at 750 watts. When the cheese has melted, enjoy with a baguette or wholemeal bread roll and a glass of dry white wine! I eat it at least once a week!
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