Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 ml blood, (pig)
- 250 ml meat broth
- salt and pepper
- rye flour
Print Recipe
Pin Recipe Instructions
- Mix the blood, meat broth, salt, and pepper together. Gradually add rye flour while stirring until a solid mass forms.
- Shape the mixture into dumplings.
- Bring a pot of salted water to a boil over medium-high heat. Add the dumplings and cook for 1 hour until they reach a safe internal temperature of 63°C (145°F).
- Remove the dumplings and let them cool.
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