Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 egg (s)
- 14 tablespoon sugar
- 2 packs vanilla sugar
- 400 g hazelnuts, round
- 6 tablespoon flour
- 2 packs custard powder
- 1 packet baking powder
- 200 g butter, melted
Print Recipe
Pin Recipe Instructions
- Beat eggs, vanilla sugar and sugar until creamy until a thick, light cream is formed. Stir in the cooled butter.
- Mix the hazelnuts with the pudding powder, flour and baking powder and gradually stir into the custard.
- Pour the dough into a well-greased and floured ring cake pan and bake at 160 ° C for about 40 minutes. Please also do the chopstick test before removing it!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below