Muensterland Quark Dish
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g quark (cream quark)
- 3 tablespoon sugar, brown
- liter ⅛ milk
- 1 glass sour cherries, pitted (720 ml)
- 125 g pumpernickel or other black bread
- 3 cl kirsch
- 100 g chocolate (dark chocolate), rated
- Sauce (vanilla sauce) or sweet cream
Print Recipe
Pin Recipe Instructions
- Drain the quark, rub through a fine sieve and stir until smooth with 2 tablespoons of brown sugar and the milk. Drain the sour cherries.
- Crumble the pumpernickel in a bowl and sprinkle the remaining sugar over it, soak it with the kirsch. Add the grated chocolate and mix everything well.
- Layer the mixture in a glass bowl, alternately pour a layer of pumpernickel, then quark and a layer of cherries. Chill the quark in the refrigerator for about 2 hours until eaten.
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