Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g natural yohurt, milder (1.5% fat)
- 1 nectarine (s) (approx. 85 - 90 g)
- 2 apricot (s) (approx. 50 g)
- 1 peach (approx. 90 g)
- 1 medium banana (s) (approx. 0 g)
- 0.5 ½ small carrot (s) (approx. 20 g)
- 15 g flaxseed
- 0.25 ¼ apple (approx. 60 g)
- 1 teaspoon oil (linseed oil)
- 80 g muesli (multirain), unsweetened
- 1 teaspoon honey
- some cinnamon powder
Print Recipe
Pin Recipe Instructions
- Cut half of the nectarine, peach, banana, and apple into roughly 1cm pieces and set aside.
- Roughly chop the remaining nectarine, peach, banana, and apple. Add these to the yogurt along with half the carrot, linseed oil, and honey. Blend with a hand blender until completely smooth.
- Add the reserved fruit pieces back to the yogurt mixture. Fold in the muesli and flaxseed. Sprinkle cinnamon powder over the top and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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