Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 small apples
- 180 g rapes, reen
- 60 g oatmeal
- 200 g yourt, possibly low in fat
- 2 handfuls red currants, frozen
- 4 teaspoons cereals (enzyme fermentation)
- 0.5 liter ½ bread drink
Print Recipe
Pin Recipe Instructions
- Peel the apples, quarter them, and cut each quarter into wedges.
- Halve the grapes and remove the seeds.
- Thaw the frozen red currants at room temperature for 10-15 minutes, or place in the refrigerator overnight if preparing ahead.
- Mix the oatmeal and cereals together.
- Add the apples, grapes, and thawed currants to the oatmeal mixture and stir to combine.
- Whisk the yogurt until smooth and creamy, then pour over the fruit and oatmeal mixture.
- Add a quarter liter (250 ml) of bread drink to each serving.
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