Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 g oatmeal
- 1 tablespoon coconut flakes
- 1 banana (s)
- 100 ml plant milk (plant drink)
- 1 apple
- 1 pinch (s) cinnamon
Print Recipe
Pin Recipe Instructions
- Roast the oatmeal and coconut flakes in a non-stick pan over medium heat for 5 minutes, stirring every 1-2 minutes.
- Roughly chop the banana and blend with the plant milk using a blender or hand blender for 2-3 minutes until the mixture is creamy and foamy.
- Cut the apple into small cubes and dust with cinnamon.
- In a bowl, combine the roasted oats, coconut flakes, and apple cubes, then pour the banana foam over the top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below