Muffins – Basic Recipe

Summary

Ingredients

• 160 g flour
• 160 g suar
• 160 g butter
• 3 egg (s)
• 1 packet vanilla sugar
• 0.5 ½ pack baking powder

Print Recipe Pin Recipe

Instructions

1. Sift the flour, sugar, vanilla sugar and the baking powder. Add the softened butter and eggs and mix well until it becomes a firm dough.
2. Half fill each paper mold. Bake in the preheated oven for approx. 15 - 20 minutes at 200 ° C (top / bottom heat).
3. The batter is enough for approx. 12 muffins.