Muffins with Fruit Yogurt
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 180 g flour
- 150 grams sugar
- 2 teaspoons baking soda
- 2 egg (s)
- 150 g fruit yourt, 0.1% fat, or normal
- 3 tablespoon mineral water
Print Recipe
Pin Recipe Instructions
- Put everything in a bowl and stir with the dough hook.
- Dough is enough for 15 small or 7 normal (which you can also buy) muffins.
- Bake at 180 ° C top / bottom heat in a preheated oven for about 25 minutes.
About Editorial Staff
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