Desserts

Mug Cake for Microwave

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup sour cream
  • 1 cup flour
  • 1 cup powdered sugar
  • 1 cup cocoa powder
  • 1 cup nuts, grated
  • 0.5 ½ cup oil
  • 3 egg (s)
  • 1 packet baking powder
  • rum
Mug Cake for Microwave
Mug Cake for Microwave

Instructions

  1. Put all the ingredients in a bowl and add a dash of rum (but it doesn`t have to be). Stir with the mixer and put in a suitable dish for the microwave. Bake in the microwave for 10-12 minutes on the highest setting and let cool down well.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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