Mug Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 1 cup sugar
- 1 cup flour
- 1 cup sour cream (200 g)
- 1 cup cocoa powder, instant
- 0.5 ½ cup oil
- 1 cup hazelnuts, grated
- 1 packet baking powder
- Fat and flour for the mold
Print Recipe
Pin Recipe Instructions
- The unit cup refers to a sour cream cup. Beat the eggs with the sugar until frothy. Gradually add the remaining ingredients and keep stirring. Then pour the mass into a greased and floured form. Bake in a hot oven at 180 ° C (preferably with a fan oven) for approx. 30 - 45 minutes.
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