Muh Manao

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

250 g pork fillet (s)
5 tablespoon lime juice
5 tablespoon fish sauce
3 large cloves garlic, chopped. about 1 1/2 tablespoon
5 chilli pepper (s) (Thaichili), pitted and cut into pieces
1 tablespoon palm sugar, crushed (to taste)
Salad, cut into strips
2 stalks coriander green, chopped (for sprinkling)
1 lime (s), sliced

Instructions

Arrange salad on a serving platter and garnish with lime slices.
Grind the garlic, add the chili peppers and mash them. Mix with fish sauce, lime juice, and palm sugar.
Heat a grill or frying pan to medium-high heat. Cook the pork fillet until the internal temperature reaches 63°C (145°F).
Slice the pork fillet into thin slices, arrange on the salad, and drizzle evenly with the dressing.
Sprinkle coriander over the salad and serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.