Mulled Wine Cake

Summary

Ingredients

• 250 g mararine
• 200 g suar
• 4 egg (s)
• 1 point vanilla sugar
• 1 point baking powder
• 1 pinch (s) cinnamon powder
• 1 pinch (s) clove powder
• 1 pinch (s) nutmeg
• 1 pinch (s) salt
• 200 g flour
• 50 g hazelnuts, round
• 20 g cocoa powder
• 50 g chocolate sprinkles
• 125 ml mulled wine or red wine
• some rum aroma

For the cast:

• Tea (mallow tea)
• Mulled wine or red wine
• powdered sugar

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Instructions

1. Mix the ingredients up to and including the rum aroma into a dough and pour into a bundt pan.
2. Bake the cake for 1 hour at 175 degrees top / bottom heat and then let it cool down.
3. Sift the powdered sugar and mix with the cooled mallow tea and mulled / or red wine to a thick mass. Distribute the topping in a ring over the cake so that the topping runs evenly into the hollows of the Gugelhupfs.
4. Tastes delicious and stays nice and juicy.