Mulled Wine, Homemade
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 d 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 ml white wine, dry
- 750 ml rose wine
- ml 1,500 red wine (Bordeaux)
- 300 g suar
- 1 lemon (s), untreated
- 2 sticks cinnamon
- 1 pinch nutmeg
- 5 carnation (s)
- 2 star anise
- 0.5 teaspoon ½ allspice
Print Recipe
Pin Recipe Instructions
- Bring the wine to the boil with sugar, grated lemon zest and spices. Take the pot off the plate and leave it covered for 1-2 days. Strain and fill into clean bottles to just below the brim. Close immediately.
- Keeps cool and dark for 3 - 4 weeks. The amount is enough for 4 bottles with 750 ml content.
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