Summary
| Prep Time | 15 mins |
| Total Time | 2 d 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 750 ml white wine, dry
- 750 ml rose wine
- ml 1,500 red wine (Bordeaux)
- 300 g suar
- 1 lemon (s), untreated
- 2 sticks cinnamon
- 1 pinch nutmeg
- 5 carnation (s)
- 2 star anise
- 0.5 teaspoon ½ allspice
Print Recipe
Pin Recipe Instructions
- Grate the zest from the untreated lemon.
- Pour 750 ml dry white wine, 750 ml rose wine, and 1,500 ml red wine (Bordeaux) into a large pot.
- Add 300 g sugar, the grated lemon zest, 2 cinnamon sticks, 1 pinch nutmeg, 5 carnations, 2 star anise, and 0.5 teaspoon allspice.
- Bring to a boil over medium-high heat.
- Remove from heat, cover the pot, and let steep at room temperature for 1-2 days.
- Strain through a fine-mesh sieve.
- Pour into clean bottles, filling to just below the brim, and seal immediately.
- Store in a cool, dark place; the mixture will keep for 3-4 weeks.
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