Multi-tiered Berry Curd Dish

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg low-fat quark
  • 2 packs vanilla sugar
  • 3 tablespoon sugar
  • 1 dash milk
  • 8 tablespoon oatmeal
  • 2 tablespoon honey
  • 250 g berries (forest berries), frozen
Multi-tiered Berry Curd Dish
Multi-tiered Berry Curd Dish

Instructions

  1. Mix the quark with a dash of milk, the vanilla sugar and the sugar until creamy. Divide into 4 large dessert bowls as follows:
  2. Start with a layer of quark, sprinkle 2 teaspoons of oat flakes over it, drizzle some honey on top, another layer of quark, etc., until the last layer is a quark layer.
  3. Heat the wild berries in the microwave or in a saucepan. Put on the last layer of quark and serve immediately.

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