Multigrain Buttermilk Bread for Bread Maker

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	3 hrs
Total Time	3 hrs 5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

500 ml buttermilk
2 teaspoons salt
2 tablespoon sugar
2 tablespoon oil, neutral
300 g wheat flour (whole rain), or type 1050
200 g spelled flour (whole rain)
100 g rye flour (whole rain)
100 g rains, mixed (pumpkin seeds, sesame seeds, flax seeds, poppy seeds, pine nuts, sunflower seeds etc.)
1 pack dry yeast

Multigrain Buttermilk Bread for Bread Maker

Instructions

Place the ingredients in the baking pan of the bread machine in the order shown.
Depending on the bread maker:
Select the correct program (there is usually an extra program for buttermilk bread, otherwise normal) and set the darkest browning. Set the correct bread size. Avoid using an express program.
Start the program.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.