Mushroom and Corn Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g mushrooms, fresh
- 1 glass corn on the cob
- 75 g blue cheese
- tomato
- 1 tablespoon oil
- salt and pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Cut the fresh mushrooms into strips and fry them in a pan with a little oil. Cut the corn and tomatoes into pieces and add. Season with a little salt.
- Now cut the blue cheese into pieces and spread over the vegetables. Mix everything well and at the end season to taste with pepper and oregano.
- A tasty and healthy pan.
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