Mushroom broccoli casserole is a simple yet sophisticated dish that perfectly decorates both everyday and festive tables.
Summary
| Cook Time | 55 mins |
| Course | Side Dish |
Ingredients
Ingredients- 500 g broccoli
- 500 g champignons
- 4 eggs
- 1-1.5 cups sour cream (your choice)
- 300 g cheese
- vegetable oil
- butter (200 g)
- salt pepper
Print Recipe
Pin Recipe Instructions
- Separately fry/simmer peeled mushrooms (in butter) for about 20 minutes;
- Separately simmer (without defrosting) broccoli in vegetable oil (15-20 minutes, until the “legs” are soft);
- 3. Put everything in one bowl, pouring omelet (mix sour cream with egg) and sprinkle with cheese;
- Put it in the oven (180 *) and cook the mushroom casserole for 15-20 minutes (until golden brown)
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