Mushroom Cream Sauce

Summary

Ingredients

• 1 small onion (s)
• 100 g mushrooms
• 1 teaspoon vegetable oil
• 150 ml vegetable stock
• 2 tablespoon cream cheese, up to 1% fat
• mustard
• salt and pepper
• 1 teaspoon sauce thickener, light

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Instructions

1. Dice or slice the onion and mushrooms. Fry both in a pan in the oil. Add the vegetable stock and simmer briefly. Stir in the cream cheese. Season to taste with a little mustard, salt and pepper. Thicken a little with the sauce thickener.
2. WW- 2 pro points in total, i.e. 1 PP per person