Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 small onion (s)
- 100 g mushrooms
- 1 teaspoon vegetable oil
- 150 ml vegetable stock
- 2 tablespoon cream cheese, up to 1% fat
- mustard
- salt and pepper
- 1 teaspoon sauce thickener, light
Print Recipe
Pin Recipe Instructions
- Dice or slice the onion and mushrooms. Fry both in a pan in the oil. Add the vegetable stock and simmer briefly. Stir in the cream cheese. Season to taste with a little mustard, salt and pepper. Thicken a little with the sauce thickener.
- WW- 2 pro points in total, i.e. 1 PP per person
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