Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g water
- 2 cubes vegetable stock
- 250 g milk
- 40 g butter
- 40 grams flour
- 100 g cream
- salt and pepper
- 250 g mushrooms, fresh white, halved or quartered
- 2 tablespoon parsley
Print Recipe
Pin Recipe Instructions
- Put all ingredients, except for the mushrooms and parsley, in the mixing bowl and
- Heat 6 min / 100 ° / speed 2.
- Put the mushrooms into the broth through the lid opening and
- Let simmer for 4 minutes / 100 ° / left run / level 2.
- Put the soup on a plate and serve sprinkled with parsley.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below