Mushroom Pan in 10 Minutes

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

1 bowl mushrooms
1 onion (s)
3 slices cooked ham
1 teaspoon vegetable stock, instant

Instructions

Clean the mushrooms and cut into slices. Peel the onion and cut into small cubes and the ham into fine strips.
Now first sweat the onion in the pan, then add the ham strips and finally the mushrooms.
When the mushrooms have lost about half their volume and the water from the mushrooms is in the pan, add the teaspoon of granulated broth and let everything simmer for another 5 minutes.
When it slowly thickens again, the mushroom pan is already ready. Really delicious with fresh white bread.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.