Mushroom Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g mushrooms
- 1 bay leaf
- 0.5 ½ lemon (s), the juice from it
- 100 ml olive oil
- 1 clove garlic
- Herbs (thyme, rosemary, oregano, mint, parsley)
- salt and pepper
- possibly chilli pepper (s) as required, finely chopped
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms. Then blanch in salted water with lemon juice and the bay leaf for approx. 5 minutes. Then drain and let cool. Place the mushrooms in a bowl with the remaining ingredients and mix. If possible, leave covered overnight until ready to be eaten.
- Tip: If you want, you can also fry the mushrooms instead of blanching them.
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