Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g mushrooms, brown or white
- salt
- 1 lemon (s), the juice it
- 1 tablespoon oil
For the dressing:
- 6 tablespoon mayonnaise
- 3 tablespoon ketchup
- 3 tablespoon heavy cream, whipped until stiff
- Black pepper from the mill
- 1 teaspoon parsley, smooth, chopped
Print Recipe
Pin Recipe Instructions
- Steam the mushrooms in salted water with lemon juice and oil until soft. Take out, let cool, cut into slices and place in a bowl.
- Mix the mayonnaise with the ketchup, fold in the whipped cream, season with pepper and parsley, pour over the salad and mix in.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below