Mushroom Schnitzel

Summary

Ingredients

• 4 mushrooms (parasol mushroom), the hats
• Flour
• Egg (s)
• Breadcrumbs
• fat
• Spice (s)

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Instructions

1. Use only fresh, stiff hats from the umbrella. Clean everything well, just crack the meat a little. Remove the area where the stem has grown, as this, like the stem, cannot be used. Season the mushroom as a whole or divided into pieces like a veal escalope. Bread in flour, egg and breadcrumbs and fry in a pan until golden.
2. Parsley potatoes or French fries and a mixed salad with cucumber, zucchini and lettuce are suitable as a topping.