Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 6 egg (s)
- 200 g mushrooms, fresh
- 0.5 ½ pack herbs, mixed (frozen)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms, cut them into slices and fry them in a little hot oil until the liquid has evaporated. Whisk the eggs together with salt and pepper and pour over the mushrooms. Let it set a little and add about half the pack of herbs. Serve immediately.
- The whole thing is also delicious on a freshly toasted slice of bread.
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