Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g mushrooms
- Lemon juice
- 1 onion (s)
- oil
- marjoram
- Salt and pepper as needed
- 4 tomato (s)
- 4 slices toast
- 100 g cheese, (Gruyère cheese or other cheese your choice)
- Parsley, chopped
Print Recipe
Pin Recipe Instructions
- If it`s fresh mushrooms, clean them first, otherwise it`s best to buy slices right away. Drizzle fresh mushrooms with lemon juice. Peel and chop the onion. Allow the onions to become translucent in a pan with oil. Add the mushrooms and fry them until all the liquid is gone. Season with marjoram, pepper and salt.
- Preheat the oven to 220 ° C.
- Toast the toast. Spread the mushrooms on top, tomatoes on top and season with salt and pepper, and finally add cheese (best grated).
- Place the topped slices of toast on a baking sheet and bake until the cheese melts.
- Sprinkle with parsley.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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