Mushroom – Zucchini – Pan with Feta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 zucchini
- 150 g mushrooms
- 150 g feta cheese
- Pepper, coarse
Print Recipe
Pin Recipe Instructions
- Cut the mushrooms and zucchini into small pieces or slices and fry them together in a pan over high heat until the mushrooms are nice and brown. Be careful not to let the zucchini get too soft. Season with fresh pepper.
- Cut the feta into small pieces or simply crumble it directly into the pan, but not too small pieces. Fry a little over medium heat until the feta has softened a bit, but don`t let it melt.
- Serve alone as a vegetable feta pan or with a piece of chicken breast and rice.
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