Mushrooms Alla Genovese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g mushrooms
- 0.25 ¼ onion (s)
- olive oil
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 3 teaspoons pesto alla Genovese with basil
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and cut into bite-sized pieces. Peel and dice the onion. Fry both together briefly in olive oil. Season with salt and pepper.
- Take out and mix with the pesto and serve nicely.
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