Mushrooms Filled with Feta

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First clean the mushrooms and unscrew the stems and chop them up a little. Peel and dice the shallots and fry them with the diced ham and mushroom stalks in heated clarified butter for about 5 minutes.
Mash the feta cheese and mix with the cream cheese, thyme and ham and onion mixture. Season the filling with salt and pepper and place in the mushroom heads.
Bake the heads in the oven at 175 ° C for about 20 minutes or grill them in a grill tray on the grill for 10-15 minutes.
A mixed salad and a herb or garlic baguette goes very well with the filled mushrooms.

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