Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 shallot (s)
- 400 g mushrooms, lare
- 100 g diced ham
- 1 tablespoon clarified butter
- 200 g feta cheese
- 150 g herbal cream cheese
- Thyme
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First clean the mushrooms and unscrew the stems and chop them up a little. Peel and dice the shallots and fry them with the diced ham and mushroom stalks in heated clarified butter for about 5 minutes.
- Mash the feta cheese and mix with the cream cheese, thyme and ham and onion mixture. Season the filling with salt and pepper and place in the mushroom heads.
- Bake the heads in the oven at 175 ° C for about 20 minutes or grill them in a grill tray on the grill for 10-15 minutes.
- A mixed salad and a herb or garlic baguette goes very well with the filled mushrooms.
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