Mushrooms – Greek Style

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g mushrooms, fresh, alternatively 2 cans
  • 5 tablespoon tomato paste
  • 2 tablespoon sherry or white wine
  • Oil (olive oil), for braising
  • 1 tablespoon coriander
  • Clove (s), ground
  • Salt and pepper, salt,
  • Parsley, plenty
  • 2 bay leaves
  • thyme
  • Lemons)
Mushrooms – Greek Style
Mushrooms – Greek Style
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Instructions

  1. Wash fresh mushrooms and, depending on size, quarter or cut into thick slices.
  2. Put the olive oil in a saucepan, add the sherry, lemon and spices and sauté the mushrooms. Then add the tomato paste and now the herbs. (Don`t be so frugal with coriander and cloves, they can dominate a bit.)
  3. Of course, remove the bay leaves before serving.
  4. The mushrooms are a good starter or a small snack in between, then I serve toast with butter.

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