Mushrooms in Garlic Sauce

Summary

Ingredients

• 1 kg mushrooms
• 2 teaspoons salt (herb butter salt)
• 2 teaspoon tzatziki salt
• 1 onion (s)
• 1 some vegetable oil
• 1 turmeric
• 1 teaspoon salt
• 500 g low-fat quark
• 1 jar mayonnaise
• 1 clove garlic
• 2 teaspoons dill tips
• 375 ml milk

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Instructions

1. For the mushrooms:
2. If possible, do not use a cast pan, as the mushrooms will turn black there. Turn the stove to maximum. Pour the oil into the pan and sauté the onion. Then add the mushrooms. Then sprinkle 2 teaspoons of herb butter salt, tzatziki salt and a little turmeric on top. Let everything fry. Salt after 5 minutes and then taste. Season with the herb butter salt and table salt, depending on your taste. Let all the water evaporate.
3. For the garlic sauce:
4. Put the low-fat quark and mayonnaise in a bowl, then fill the mayo glass 3/4 full with milk and shake. Then add to the bowl. Then add garlic, dill tips and salt to taste. If necessary, dilute with milk.