Mushrooms in Minced Meat Sauce À La Gabi
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g mushrooms, fresh, quartered
- 2 medium onion (s), diced
- 2 tablespoons oil
- 300 g minced meat, mixed
- 2 tablespoon tomato paste, 3-fold concentrated
- 375 ml stock, instant
- 1 tablespoon flour
- salt
- Paprika powder, noble sweet
- 1 pinch lemon peel
- 2 teaspoons lemon juice
- 3 tablespoon parmesan, grated
Print Recipe
Pin Recipe Instructions
- Heat the oil in a large pan and fry the minced meat vigorously while stirring until crumbly. Stir in onions, mushrooms, tomato paste and stock and cook covered for approx. 15 minutes over low heat. Thicken the sauce with the flour mixed with water, season with salt, paprika, lemon zest and juice and serve sprinkled with parmesan.
- Serve with pasta or rice.
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