Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g mushrooms, fresh small ones
- 1 lemon (s)
- 3 cloves garlic
- salt
- Pepper from the grinder
- 1 bunch parsley
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and rinse with cold water under running water, pat dry, then drizzle with the lemon juice and marinate briefly in it. Heat the olive oil in a large pan and fry the finely chopped garlic cloves in it until translucent. Add the mushrooms and fry briefly over a moderate heat. Season the mushrooms with salt and pepper, fold in the washed and finely chopped parsley and serve immediately very hot.
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