Mushrooms with Lentils
by Editorial Staff
A very simple, tasty and satisfying lean dish made from vegetables, mushrooms and lentils.
Servings: 2
Ingredients
- Mushrooms (frozen or fresh) – 300 g
- Red lentils – 100 g
- Carrots – 1 pc.
- Petiolate celery – 1 stalk
- Leeks – 1/3 stalk
- Vegetable broth
- Salt
- Olive oil
Directions
- In olive oil, fry carrots and celery, cut into small cubes, and leek, cut into thin rings. (Leeks can be substituted for common onions.)
- Add mushrooms. (I have frozen mushrooms. But it can be fresh champignons and other mushrooms to taste.) Fry, stew a little
- Add lentils. Salt to taste. Pour in vegetable stock and cook for about 20 minutes.
Enjoy your meal!
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