Lentil Brownie Lentil Dessert
by Editorial Staff
Do you like chocolate desserts? And in fasting you can’t eat eggs, butter … What to do? I’ll show you how to make a delicious lean dessert – lentil brownie! Interested? Then look.
Cook: 1 hour
Servings: 6-8
Ingredients
- Green Lentils – 200 Grams
- Peeled walnuts – 100 Grams
- Liquid honey – 5 Art. spoons
- Baking powder – 2.5 Teaspoons
- Black chocolate – 50 grams
- Wheat flour – 5 tbsp
- Cocoa (powder) – 5 Tbsp. spoons
- Water – 5-6 Art. spoons (for glaze)
Directions
- Prepare food. Let’s get started!
- Sort out the lentils, rinse well and boil for 20 minutes until tender. You don’t need to salt.
- Chop the peeled nuts.
- Chop the chocolate finely with a knife.
- Add boiled lentils, baking powder, 2 tablespoon cocoa to the chopped nuts. l, 3 tablespoon. l honey. Grind.
- Add chocolate, flour (about 5 tablespoons, you may need less or more depending on the moisture content of the lentils and the consistency of honey), it took me 3 tbsp Stir the dough in a blender.
- Lubricate the pan with cooking oil or vegetable oil. Spread out the chocolate dough. Send to the oven and bake at 180 degrees for 45-50 minutes.
- Combine the remaining honey with the remaining cocoa. Stir so that there are no lumps
- Add 5-6 tablespoons of boiled water, stir so that the icing is moderately liquid.
- Pour the finished hot dessert with glaze and leave in a warm oven for 10 minutes.
- The lentil lentil brownie is ready! Help yourself!
Bon appetit!
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