Summary
| Prep Time | 40 mins |
| Cook Time | 15 mins |
| Total Time | 1 min |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g pasta (mussels)
- 250 g cherry tomato (s)
- 6 pickled cucumber (s)
- 5 tablespoon cucumber liquid
- 1 can corn kernels, 425 ml
- 5 sausages, Viennese
- 1 bunch chives
- 150 g salad cream
- 300 g yourt
- 2 teaspoons mustard, medium hot
- 1 pinch (s) sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente and allow to cool.
- Wash tomatoes and cut in half. Cut the cucumber into slices. Drain the corn. Cut the sausages into oblique slices. Mix everything with the pasta in a large bowl.
- Mix together the salad cream, yoghurt and cucumber stock. Season to taste with salt, pepper, mustard and sugar. Mix the prepared salad ingredients with the yogurt sauce.
- It is best to let the pasta salad stand for a day. Season again with salt, pepper, cucumber stock and sugar. Wash and finely chop the chives and stir in.
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