Mussels, East Frisian Style

Summary

Ingredients

• 2 kg mussel (s), mussels
• 1 bunch soup greens
• 1 tablespoon butter
• 3 onion (s)
• 15 grains pepper
• 5 bay leaves
• salt
• 0.25 liter ¼ white wine

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Instructions

1. First wash and brush the mussels thoroughly. Then make a brew from a pot of water, the white wine, soup greens, the sliced onions, a dollop of butter, salt, bay leaves and peppercorns and cook for 1/4 hour. Finally add the mussels, possibly also add water, the mussels must be completely covered and boil for about 6 minutes. Only the flawless mussels open during cooking, throw away the closed ones. Serve the mussels in a large, preheated terrine