Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 kg mussel (s), mussels
- 1 bunch soup greens
- 1 tablespoon butter
- 3 onion (s)
- 15 grains pepper
- 5 bay leaves
- salt
- 0.25 liter ¼ white wine
Print Recipe
Pin Recipe Instructions
- Wash and brush the mussels thoroughly.
- In a large pot, combine water, 0.25 liter white wine, 1 bunch soup greens, 3 sliced onions, 1 tablespoon butter, salt, 5 bay leaves, and 15 grains pepper.
- Bring to a boil over medium-high heat and cook for 15 minutes.
- Add the mussels to the pot, adding more water if needed to completely cover them.
- Return to a boil and cook for 6 minutes.
- Discard any mussels that did not open during cooking.
- Transfer the mussels to a preheated terrine and serve.
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