Mussels, East Frisian Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 kg mussel (s), mussels
- 1 bunch soup greens
- 1 tablespoon butter
- 3 onion (s)
- 15 grains pepper
- 5 bay leaves
- salt
- 0.25 liter ¼ white wine
Print Recipe
Pin Recipe Instructions
- First wash and brush the mussels thoroughly. Then make a brew from a pot of water, the white wine, soup greens, the sliced onions, a dollop of butter, salt, bay leaves and peppercorns and cook for 1/4 hour. Finally add the mussels, possibly also add water, the mussels must be completely covered and boil for about 6 minutes. Only the flawless mussels open during cooking, throw away the closed ones. Serve the mussels in a large, preheated terrine
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