Quite an unusual seafood dish will appeal to all connoisseurs of seafood. The recipe for a delicious and aromatic appetizer – mussels fried with garlic. They can be served warm or cold.
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Dish |
| Servings (Default: 1) |
Ingredients
Ingredients- Mussels – 150 g
- Green onions – 3 pcs.
- Garlic – 4 cloves
- Fresh parsley – 3 sprigs
- Sunflower oil – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Lemon juice to taste
Print Recipe
Pin Recipe Instructions
- Defrost frozen mussels if needed. Bring water to a boil in a saucepan. Add mussels to the boiling water and cook for 3-4 minutes. Drain in a sieve.
- Heat 2 tbsp sunflower oil in a skillet over medium heat. Add drained mussels to the skillet.
- Finely chop the 4 garlic cloves. Add to the mussels. Season with salt and ground black pepper to taste. Stir-fry for 3-4 minutes over medium heat, stirring occasionally.
- Chop the 3 green onions and 3 sprigs of fresh parsley. Drizzle the mussels with lemon juice to taste. Sprinkle with chopped parsley and green onions. Serve immediately.
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