Mussels Fried with Garlic

Quite an unusual seafood dish will appeal to all connoisseurs of seafood. The recipe for a delicious and aromatic appetizer – mussels fried with garlic. They can be served warm or cold.

Cook: 20 mins

Serving: 1

Ingredients

• Mussels – 150 g
• Green onions – 3 pcs.
• Garlic – 4 cloves
• Fresh parsley – 3 sprigs
• Sunflower oil – 2 tbsp
• Salt to taste
• Ground black pepper – to taste
• Lemon juice to taste

Directions

1. To prepare a seafood snack, take mussels, green onion feathers, garlic, parsley, sunflower oil, salt, ground pepper, lemon juice.

   

2. Defrost the frozen mussels. Pour water into a saucepan and boil it. Dip mussels in boiling water, cook for 3-4 minutes from the moment of boiling. Place on a sieve and drain off excess water.
3. Heat vegetable oil in a skillet. Place the boiled mussels in a skillet.
4. Add finely chopped garlic. Season with spices and stir-fry the mussels with garlic, stirring occasionally for 3-4 minutes, over medium heat.
5. The fragrant seafood is ready. Drizzle over the mussels fried with garlic, lemon juice, sprinkle with chopped parsley and green onions.

   

   Enjoy your meal!