Mussels in Tomato-white Wine Sauce

Summary

Ingredients

• 5 large onion (s), (diameter approx. 4cm)
• 3 bulbs garlic
• 6 kg mussel (s) (mussels)
• 4 bunches parsley
• 7 kg tomato (s), peeled, from the can
• Wine, white (approx. 7 tablespoon)
• 1 tablespoon pepper, white
• 3 tablespoon salt

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Instructions

1. Chop the 5 onions into small slices.
2. Chop the 3 garlic bulbs into small slices.
3. Wash the 6 kg mussels under running water, discarding any that do not close.
4. Roughly chop the 4 bunches of parsley.
5. In a large saucepan, cook the chopped onions and garlic over medium heat for 15 minutes until softened.
6. Add 7 tablespoons of white wine and cook for 1 minute.
7. Arrange the washed mussels on top of the onions and garlic without stirring.
8. After 5 minutes, add the 7 kg of peeled tomatoes from the can.
9. Mix the mussels well and cook over medium heat for about 20 minutes until the shells have opened.
10. Add 1 tablespoon of white pepper and 3 tablespoons of salt.
11. Stir in the chopped parsley.
12. Discard any mussels that have not opened.
13. Serve with baguette bread.