Drinks

Mussels in Tomatoes – White Wine Stock

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 kg mussel (s)
  • 2 cans tomato (s), peeled
  • 0.5 ½ celery
  • 500 g carrot (s)
  • 2 cloves garlic
  • 0.5 liter ½ white wine
  • 1 onion (s)
  • Anchovy paste
  • Tabasco
  • salt and pepper
  • Oil (olive oil)
Mussels in Tomatoes – White Wine Stock
Mussels in Tomatoes – White Wine Stock

Instructions

  1. Chop the onion, celery, carrots and garlic and sauté in olive oil for 20 minutes.
  2. Add tomatoes and white wine and bring to the boil, season with salt, pepper, anchovy paste and Tabasco.
  3. Puree the mussels and cook for 10-15 minutes.
  4. Side dish: baguette, chiabatta, flat bread according to taste
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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