Mussels in Tomatoes – White Wine Stock
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 kg mussel (s)
- 2 cans tomato (s), peeled
- 0.5 ½ celery
- 500 g carrot (s)
- 2 cloves garlic
- 0.5 liter ½ white wine
- 1 onion (s)
- Anchovy paste
- Tabasco
- salt and pepper
- Oil (olive oil)
Print Recipe
Pin Recipe Instructions
- Chop the onion, celery, carrots and garlic and sauté in olive oil for 20 minutes.
- Add tomatoes and white wine and bring to the boil, season with salt, pepper, anchovy paste and Tabasco.
- Puree the mussels and cook for 10-15 minutes.
- Side dish: baguette, chiabatta, flat bread according to taste
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