Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 kg mussel (s) (mussels)
- 400 g tomato (s)
- 2 shallot (s)
- 1 bunch parsley, smooth
- 7 tablespoon wine, white, dry
- 1 sprig oregano
- 7 tablespoon olive oil
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Clean mussels and discard any that are already open. Soak the cleaned mussels for 30 min.
- Quarter the tomatoes, remove stems and seeds, and cut into small pieces.
- Finely chop the shallots. Heat olive oil over medium-high heat and cook shallots and parsley for 5 min until fragrant.
- Add tomatoes, oregano, and white wine. Simmer for 15 min.
- Add mussels and season with salt and pepper. Cook over medium heat for 5 min until mussels open.
- Transfer mussels to a serving dish. Increase heat under the pan to high and reduce tomato sauce for 2-3 min.
- Pour tomato sauce over mussels and serve immediately.
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