Summary
| Prep Time | 35 mins |
| Cook Time | 6 mins |
| Total Time | 41 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 kg mussel (s), (mussels), fresh
- 4 chilli pepper (s)
- 30 g iner
- 5 cloves garlic
- 1 onion (s)
- 10 sprigs thyme
- 3 dl white wine
- some olive oil
- a bit salt
Print Recipe
Pin Recipe Instructions
- Clean the mussels by removing the beard and scrubbing lightly. Discard any broken shells. Tap each mussel lightly against the table; discard any that don't close.
- Slice the chilli peppers, garlic, and onion thinly. Peel the ginger and slice it thinly.
- Heat olive oil in a large saucepan over medium-high heat.
- Add the chilli peppers, garlic, onion, and ginger. Sauté for 2 to 3 minutes.
- Add the white wine and salt to taste. Bring to a boil (happens quickly).
- Add the mussels and stir. Cover and steam for 4 minutes until the mussels have opened.
- Remove from heat. Add the thyme sprigs and stir gently. Let stand for 2 minutes.
- Serve immediately with bread, french fries, or pasta.
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