Mussels with White Wine, Ginger and Chilli

by Editorial Staff

Summary

Prep Time 35 mins
Cook Time 6 mins
Total Time 41 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 kg mussel (s), (mussels), fresh
  • 4 chilli pepper (s)
  • 30 g iner
  • 5 cloves garlic
  • 1 onion (s)
  • 10 sprigs thyme
  • 3 dl white wine
  • some olive oil
  • a bit salt
Mussels with White Wine, Ginger and Chilli
Mussels with White Wine, Ginger and Chilli

Instructions

  1. Clean shells (remove beards and scrub lightly if necessary) and check individually: throw away the broken shell. Tap open clams lightly against the table so that the clam closes. If it doesn`t, throw it away. Cut the chilli peppers, garlic and onion into wafer-thin slices. Peel the ginger and cut into thin slices.
  2. Heat the oil in a large saucepan and sauté the chili peppers, garlic, onion and ginger for a few minutes. Then add white wine and a little salt and as soon as it boils (goes very quickly) add the mussels and stir. Put the lid on and let it steam for about 4 minutes until the mussels have opened. Take the saucepan off the fire, add whole sprigs of thyme, stir gently, let stand for 2 minutes and then serve immediately.
  3. Serve with bread, french fries or pasta.

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