by Editorial Staff
Prep Time | 35 mins |
Cook Time | 6 mins |
Total Time | 41 mins |
Course | Appetizers & Snacks |
Cuisine | European |
Servings (Default: 2) |
Fried mussels with onions, white wine, and cream sauce. Servings:4 Ingredients Mussels – 800 g Olive oil – 3 tbsp Onions – 1 pc. Dry white wine – 1 glass Cream – 0.25 cups Salt Pepper Parsley Directions Wash mussels (thawed) in cold water. In a large deep...
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