Mustard and Dill Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bunch dill
- 3 tablespoon, heaped sour cream
- 2 teaspoons, heaped mustard, medium hot
Print Recipe
Pin Recipe Instructions
- Remove the stalks from the dill. Put the dill with the sour cream and mustard in a blender or a tall mixing bowl. Mix or puree until the dill is very finely chopped and the sauce turns green.
- If you want the sauce to be a little firmer, put it in the fridge for 30 minutes.
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