Such mustard-breaded pork steaks can be prepared both for the next dinner and for the festive table. Fried meat according to this recipe always turns out to be soft, aromatic, and very tasty.
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Dish |
Ingredients
Ingredients- Pork – 500 g
- Egg – 1 pc.
- Granular mustard – 1-2 tbsp
- Bread crumbs – 2 tbsp
- Salt to taste
- Vegetable oil – 2 tbsp
How to cook mustard-breaded pork steak:
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Pin Recipe Instructions
- Cut the pork across the grain into steaks about 2 cm thick. Optionally pound lightly. Season both sides with salt.
- In a bowl, beat the egg with the granular mustard. Coat both sides of each pork steak in the mixture, then roll in breadcrumbs, pressing gently to adhere.
- Heat the vegetable oil in a skillet over medium heat until shimmering. Place the breaded pork steaks in the pan and fry for 7 minutes on each side until golden brown. Pork is done when it reaches an internal temperature of 63°C (145°F) in the thickest part.
- Transfer the steaks to a serving dish and rest for 2–3 minutes. Serve warm.
Enjoy your meal!
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